Dough Mixer

The dough mixer is used for mixing various ingredients for such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits.

Features

• In the mixing chamber of bread dough mixer two Z-sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough.
• An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough.
• In standard model all contact parts are made in mile sheet/ cast iron but the top lid in SS. However all contact parts can be supplied in Food Grade SS.
• The mixing bowl is protected by double oil seals with Gland Rope in all four shafts of blades to avoid leakage of liquids from the mixing chamber.
• An auto-timer is used to control the functionality.
• Power is controlled by AC Frequency Drive VFD.